
Japanese Natto and Cheese Galette
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Japanese Natto and Cheese Galette
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Legumes
- 1 pack natto with sauce
Vegetables
- 🥔 1 potato, 150g
- 7 pieces pickled plum
- 5 shiso leaves
Cheese / Dairy
- 🧀 30g pizza cheese
Flour
- 1 tbsp all-purpose flour
Oil
- 1 tbsp salad oil
Condiments
- Ponzu soy sauce, to taste
चरण
Peel the potato and cut it into thin strips.
Remove the seeds from pickled plums and chop finely. Cut shiso leaves into thin strips.
In a bowl, mix natto, potato, flour, and natto sauce. Add cheese and mix well.
Heat salad oil in a frying pan, spread the mixture into a round shape, and cook over medium heat until golden brown on both sides.
Serve on a plate and drizzle with ponzu soy sauce as desired.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 25gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use a non-stick pan to prevent sticking.Adjust the amount of ponzu soy sauce based on your taste preference.For a crispier texture, cook slightly longer on each side.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।