Japanese Sea Bream Carpaccio

Name: Japanese Sea Bream Carpaccio
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 100g sashimi-grade sea bream; 🧅 1/4 onion, minced; 🥒 1/2 cucumber, diced; 🍅 4 cherry tomatoes, diced; 1/2 yellow bell pepper, diced; 2 tbsp ponzu sauce; 1 tbsp olive oil; 🍋 A dash of lemon juice

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$10

Japanese Sea Bream Carpaccio

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$10

सामग्रियां

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 🧅 1/4 onion, minced
- 🥒 1/2 cucumber, diced
- 🍅 4 cherry tomatoes, diced
- 1/2 yellow bell pepper, diced
Dressing
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🍋 A dash of lemon juice

चरण

Slice the sea bream thinly at an angle and arrange on a plate.

Mince the onion finely.

Dice the cucumber, cherry tomatoes, and yellow bell pepper.

In a bowl, mix ponzu sauce, olive oil, and lemon juice.

Add the minced onion, cucumber, cherry tomatoes, and yellow bell pepper to the dressing and mix well. Pour the mixture over the arranged sea bream.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

15g
प्रोटीन
5g
कार्बोहाइड्रेट
8g
वसा

💡 टिप्स

Use fresh, high-quality sashimi-grade fish for the best flavor and safety.Chill the dish before serving for a refreshing taste.You can substitute sea bream with other white fish like snapper or flounder.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।