Japanese-style Cabbage and Wakame Mayo Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Japanese-style Cabbage and Wakame Mayo Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 1/6 head cabbage (400g)
- 1 tbsp dried wakame
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 3 tbsp mayonnaise
- 1/2 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame
चरण
Rehydrate the dried wakame in plenty of water, then drain well. Cut the cabbage into 1cm wide strips after removing the root.
Boil water in a pot and cook the cabbage stems for 2 minutes over medium heat. Add the cabbage leaves and cook for another minute. Drain thoroughly and let cool.
In a bowl, mix the seasoning ingredients (☆). Add the cabbage and wakame, then toss everything together.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For a vegan option, replace mayonnaise with vegan mayo.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।