Japanese-style Corn Cheese
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Japanese-style Corn Cheese
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🌽 1 can canned corn
- 🧈 1 tbsp butter
- 🧂 1/2 tbsp sugar
- Mayonnaise to taste
- 🧀 Mozzarella cheese to taste
- Parsley flakes to sprinkle
चरण
Heat a pan and melt 1 tbsp of butter. Add drained canned corn and stir-fry until well cooked.
Add 1/2 tbsp sugar and mayonnaise to taste. Mix well. Skip sugar if you prefer less sweetness.
Sprinkle mozzarella cheese generously on top, add parsley flakes, cover the pan, and cook on low heat until the cheese melts.
Serve the Japanese-style corn cheese hot. Enjoy the creamy, cheesy flavor and the popping texture of the corn.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh corn kernels for a more natural taste.Experiment with different types of cheese for varied flavors.Pair with a cold beer for a perfect party snack.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।