Japanese-style Egg Rice Bowl (Tenshinhan)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Japanese-style Egg Rice Bowl (Tenshinhan)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 2 eggs
- 1 tbsp starch
- 1/2 cup shredded crab stick
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧂 1 tsp sugar
- 1 tsp vinegar
चरण
Whisk 2 eggs and mix with shredded crab stick.
Heat oil in a pan and cook the egg mixture over low heat, stirring gently until 80% cooked.
Place the cooked eggs over a bowl of rice.
In a pot, mix 1 cup of water with soy sauce, oyster sauce, sugar, and vinegar. Bring to a boil and thicken with starch water (1 tbsp starch mixed with 2 tbsp water).
Pour the sauce over the rice and eggs. Serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use low-sodium soy sauce for a healthier option.Add a pinch of chili flakes to the sauce for a spicy kick.Prepare the sauce in advance to save time during cooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।