Japanese-style Scallop Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $12
Japanese-style Scallop Carpaccio
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦪 150g sashimi-grade scallops
Vegetables
- 1 bag baby leaf greens
Dressing
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/3 tsp wasabi
- 🧂 Pinch of salt and pepper
चरण
Slice the scallops horizontally to reduce thickness.
Bring water to a boil in a pot, then reduce to low heat. Add scallops and blanch for 5–10 seconds. Remove and cool in ice water.
Mix olive oil, vinegar, soy sauce, wasabi, and salt and pepper in a bowl to prepare the Japanese-style dressing.
Arrange baby leaf greens on a plate, place scallops on top, and drizzle with the dressing.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use sashimi-grade scallops for the best flavor and safety.Prepare the dressing in advance to save time during plating.Serve chilled for a refreshing appetizer or light main course.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।