Japanese-style Tuna Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Japanese-style Tuna Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1/4 pack kaiware sprouts
Sauce
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil
चरण
Cut the tuna into bite-sized pieces.
Thinly slice the onion and soak in water to remove sharpness. Drain well. Trim the roots of kaiware sprouts and cut them in half. Mix onion and kaiware in a bowl.
In a separate bowl, mix the sauce ingredients (salt, pepper, sesame oil).
Arrange the tuna and mixed vegetables on a plate. Drizzle the sauce over the top.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh, high-quality tuna for the best flavor.You can substitute kaiware sprouts with microgreens or other fresh herbs.Chill the plate before serving to keep the dish cool and refreshing.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।