Japanese Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Japanese Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main
- 20g vermicelli
- 50g maitake mushrooms
- 🧅 50g onion
- 🥕 30g carrot
Seasoning
- 350ml water
- 1/4 tsp Japanese dashi powder
- 🧂 1 pinch salt
- 1 tsp soy sauce
- 1 tsp sesame oil
चरण
Prepare all vegetables by slicing the onion, carrot, and separating the maitake mushrooms into smaller pieces.
In a pot, heat sesame oil over medium heat and sauté the onion, carrot, and maitake mushrooms until fragrant.
Add water, dashi powder, soy sauce, and salt to the pot. Bring to a boil.
Add vermicelli to the boiling soup and cook for 2-3 minutes until softened.
Serve hot and enjoy your Japanese vermicelli soup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 25gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh vegetables for the best flavor.This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।