
Japchae Seaweed Rolls
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Japchae Seaweed Rolls
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Wrapper
- 4 sheets rice paper
- 1 sheet seaweed
Filling
- Adequate amount of japchae
Cooking
- 💧 Adequate amount of water
- Adequate amount of cooking oil
चरण
Prepare seaweed and rice paper.
Cut the seaweed into quarters using kitchen scissors.
Warm the japchae in a pan with cooking oil.
Soak the rice paper in lukewarm water and place a piece of seaweed on top.
Place an adequate amount of japchae on the seaweed and roll tightly.
Heat cooking oil in a pan and fry the rolls until crispy.
Cut the rolls into bite-sized pieces and plate them.
Serve and enjoy your japchae seaweed rolls!
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 35gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use leftover japchae to minimize waste.Serve with tteokbokki for a complementary flavor.Ensure the rolls are tightly wrapped to avoid spilling during frying.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।