
Kabuto and Mentaiko Egg Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Kabuto and Mentaiko Egg Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 2 frozen udon noodles
Vegetables
- 🥬 2 turnips, chopped
Seafood
- 🐟 1 mentaiko (pollock roe)
Eggs
- 🥚 2 eggs
Seasoning
- 100cc concentrated noodle sauce
- 💧 400cc water
- 🧅 Chopped green onions, as needed
Thickening Agent
- 1 tbsp potato starch
- 💧 1 tbsp water
चरण
Chop the turnips into bite-sized pieces. Cut the mentaiko open and extract the roe. Beat the eggs in a bowl.
In a pot, bring the noodle sauce and water to a boil. Add the turnips and simmer on medium heat until tender.
Add the frozen udon noodles and cook according to the package instructions. Stir in the mentaiko and pour the beaten eggs into the pot. Cook on medium heat until the eggs are set.
Mix the potato starch and water to create a slurry. Add it to the pot and cook until the soup thickens. Serve in bowls and garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh turnips for better flavor and texture.Adjust the noodle sauce concentration based on your taste preference.For a spicier kick, add a pinch of chili flakes.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।