Kabuto Scallop Simmered Dish
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Kabuto Scallop Simmered Dish
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetable
- 1 turnip with leaves (60g)
Seafood
- 🦪 50g boiled scallops
Liquid
- 1 tbsp sake
- 💧 200 ml water
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/4 tsp chicken stock powder
चरण
Separate the turnip into white parts and stems, cut into bite-sized pieces. Slice the leaves into 3cm widths.
In a pot, combine turnip, scallops, sake, and water. Bring to a boil and simmer on medium heat for 5 minutes until the turnip softens.
Add the seasonings (salt, pepper, chicken stock) and simmer on medium heat for 3 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh turnip leaves for added nutrition.Serve with the broth for a complete flavor experience.This dish pairs well with steamed rice or as a light appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।