
Kabuto Tomato Dashi Oden
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
Kabuto Tomato Dashi Oden
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Vegetables
- 2 turnips
- 🍅 4 medium tomatoes
- 🧅 2 green onions
Protein
- 🍗 250g chicken thigh
- 🥚 4 boiled eggs
Processed Foods
- 2 chikuwa
- 1 konjac block
Seasoning
- 180cc concentrated dashi sauce
- 💧 1800cc water
चरण
Cut chicken into bite-sized pieces and green onions into 3cm lengths. Skewer chicken and green onions alternately on 10cm skewers.
Peel turnips, leaving 1cm of stem, and cut into 2–4 pieces. Wash thoroughly.
Cut chikuwa diagonally in half and slice konjac into bite-sized pieces. Pre-boil konjac to remove bitterness.
Combine dashi sauce and water in a pot and bring to a boil. Add all ingredients except turnips and tomatoes, cover, and simmer for 10 minutes.
Add turnips and simmer for another 10 minutes. Finally, add tomatoes and simmer briefly before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh turnips and tomatoes for the best flavor.Skewering chicken and green onions adds a unique presentation.Pre-boiling konjac removes bitterness and improves texture.This dish can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।