Kaki Salt Lemon Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
Kaki Salt Lemon Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Seafood
- 🦪 400g shucked oysters
Vegetables
- 🥬 1/4 head napa cabbage (625g)
- 🍄 1 pack enoki mushrooms (200g)
- 1/4 daikon radish (300g), grated
- 🍋 1 lemon, thinly sliced
Soup Base
- 🧂 1 tsp salt
- 1 tsp chicken broth powder
- 💧 1L water
चरण
Cut napa cabbage into bite-sized pieces. Trim the root of enoki mushrooms and separate them by hand. Thinly slice the lemon. Grate the daikon radish and squeeze out excess water.
Wash the oysters in salted water (not listed in ingredients) and pat them dry.
In a pot, add the soup base ingredients (water, salt, chicken broth powder) and heat over medium heat. Once boiling, add napa cabbage and enoki mushrooms. Cook until softened.
Add the oysters to the pot, cover with a lid, and simmer on low heat for 2–3 minutes until the oysters are cooked through.
Top the pot with lemon slices and grated daikon radish. Simmer briefly before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh oysters for the best flavor.You can substitute napa cabbage with regular cabbage if needed.Serve with a side of rice for a more filling meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।