
Kashiwameshi
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
Kashiwameshi
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Protein
- 🍗 1 chicken thigh
Vegetables
- 1 burdock root
- 🥕 1/2 carrot
- 🍄 4 dried shiitake mushrooms
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- Shiitate mushroom broth as needed
- 🍬 1 tbsp sugar
चरण
Cut chicken into 1cm cubes, marinate with sake and soy sauce for 10 minutes.
Rehydrate shiitake mushrooms in water, squeeze out excess liquid, and chop finely. Slice burdock root thinly and soak in water to remove bitterness. Cut carrot into thin strips.
Add rice, seasonings, and shiitake broth to the rice cooker up to the 2-cup mark. Mix in chicken and vegetables, then cook as usual.
Gently mix the cooked rice before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish pairs well with udon noodles or as a filling for rice balls.Store leftovers in the fridge for up to 3 days.Use fresh ingredients for the best flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।