
Kei-chan (Japanese Chicken Stir-fry)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $8
Kei-chan (Japanese Chicken Stir-fry)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥬 1/4 head (300g) cabbage
Oil
- 1/2 tbsp sesame oil
Seasoning
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp miso
चरण
Cut the chicken thigh into bite-sized pieces.
Chop the cabbage into bite-sized pieces.
In a resealable bag, mix all the marinade ingredients (☆). Add the chicken and cabbage, massage to coat, seal the bag, and refrigerate for 30 minutes.
Heat sesame oil in a frying pan over medium-low heat. Add the marinated chicken and cabbage, and cook until the chicken is fully cooked.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with rice or noodles for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Add additional vegetables like carrots or mushrooms for variety.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।