Ketchup Tteokbokki
लागत $5.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5.5
Ketchup Tteokbokki
लागत $5.5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5.5
सामग्रियां
Main Ingredients
- 250g rice cakes
- 150g fish cakes
- 🧅 1/4 onion
- A small amount of green onion
Seasonings
- 200ml water
- 1 tbsp gochujang
- 3 tbsp ketchup
- 🧂 2 tbsp sugar
- 1 tbsp soy sauce
चरण
Cut the rice cakes into appropriate sizes and soak them in water.
Prepare the onion, green onion, and fish cakes by cutting them into suitable sizes.
In a pot, mix 200ml water with gochujang, ketchup, sugar, and soy sauce, then bring to a boil.
Once the sauce is boiling, add all the prepared ingredients and simmer over medium-low heat.
When the sauce thickens and coats the ingredients, turn off the heat and serve.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 10gप्रोटीन
- 80gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
For extra flavor, you can add sesame seeds or a drizzle of sesame oil before serving.If you prefer spicier tteokbokki, increase the amount of gochujang or add chili flakes.Leftovers can be stored in the fridge and reheated with a splash of water to refresh the sauce.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।