Kibinago Karaage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Kibinago Karaage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 16 kibinago fish (160g)
Seasoning
- 🧂 A pinch of salt
Coating
- Potato starch as needed
Oil
- Salad oil as needed
चरण
1
Wash the kibinago fish with water and pat dry with paper towels. Sprinkle with a pinch of salt and let sit for 10 minutes. Pat dry again with paper towels.
2
Lightly coat the kibinago fish with potato starch.
3
Heat salad oil to 180°C in a pot, about 3cm deep. Fry the kibinago fish until golden and crispy.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh kibinago fish for the best taste and texture.Pair with steamed rice and miso soup for a complete Japanese meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।