Kimchi Bean Sprout Rice Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
Kimchi Bean Sprout Rice Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🍚 1 bowl cooked rice
- 🥬 100g aged kimchi
- 🌱 1 handful bean sprouts
- 🧄 1 tsp minced garlic
- 🦐 1 tsp fermented shrimp
- 1 tsp red pepper powder
- 🧅 1/2 stalk green onion
- 1 cube soup stock
- 💧 500ml water
- 200ml beef bone broth
चरण
Chop the aged kimchi into small pieces.
Rinse the bean sprouts thoroughly.
Slice the green onion thinly.
In a pot, add 500ml of water and the soup stock cube. Bring to a boil.
Add the chopped kimchi to the boiling water and cook for a few minutes.
Add the cooked rice and bean sprouts to the pot.
Season with red pepper powder and fermented shrimp. Stir well.
Add minced garlic and sliced green onion. Stir to combine.
Pour in the beef bone broth and let it simmer for a few minutes.
Serve in a bowl and garnish with crushed seaweed or seasoned seaweed strips.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use aged kimchi for a deeper, tangier flavor.You can substitute beef bone broth with chicken or vegetable broth for a different taste.Leftovers can be stored in the fridge and reheated with a bit of water to adjust the consistency.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।