Chop the white part of 2 green onion stalks into small pieces.

Dice 1/4 head of kimchi into small pieces.

Heat 3 tbsp of vegetable oil in a wok and sauté the chopped green onion.

Add the chopped kimchi to the wok and stir-fry together with the green onion.

Add 4 tbsp soy sauce and 3 tbsp sugar to the edges of the wok, let it caramelize for 10 seconds, then mix with the kimchi.

Add 3 tbsp chili powder to the mixture to adjust the consistency and absorb excess moisture.

Combine the kimchi sauce with 1 serving of cooked rice in a bowl and mix thoroughly.

Heat 1 tbsp of vegetable oil in a frying pan, spread the mixed rice thinly, and press down gently.

Add 1 packet of pizza cheese to the center of the rice and cover the pan with a lid.