Kimchi Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
Kimchi Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 200g kimchi
- 🧈 150g silken tofu
- 🧅 80g green onion, sliced
- 🍄 50g enoki mushrooms
- 🌱 30g chives, chopped
Seasoning
- 🍶 1 tbsp sake
- 🧂 1/4 tsp salt
- 🧄 1/2 tsp grated garlic
- 1/2 tbsp sesame oil
Soup Base
- 🍶 1 tbsp sake
- 2 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp beef stock powder
- 💧 600ml water
चरण
Massage pork belly with sake, salt, garlic, and sesame oil in a plastic bag.
Slice green onion, trim enoki mushrooms, chop chives, and cut tofu into bite-sized pieces.
Heat pork belly in a pot over medium heat until lightly browned, then remove.
Add soup base ingredients to the pot, mix, and bring to a boil. Add green onion, enoki mushrooms, tofu, and half of the kimchi. Cover and simmer for 3 minutes.
Add pork belly, chives, and remaining kimchi. Cover and simmer for another 3 minutes until fully cooked.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less gochujang.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।