Kinpira with Burdock, Carrot, and Salted Kombu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Kinpira with Burdock, Carrot, and Salted Kombu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 100g burdock, thinly sliced
- 🥕 80g carrot, thinly sliced
Oil and Seeds
- 1/2 tbsp sesame oil
- 1/2 tbsp white sesame seeds
Seasonings
- 1 tbsp sake
- 3 tbsp salted kombu
चरण
Scrape the skin off the burdock with the back of a knife, slice diagonally, then cut into thin strips. Soak in water and drain. Slice the carrot diagonally and cut into thin strips.
Heat sesame oil in a frying pan over medium heat. Add burdock and carrot, stir-fry for about 3 minutes until softened.
Add sake and salted kombu, mix well, cover with a lid, and steam over low heat for 3 minutes. Remove the lid and stir-fry over medium heat until the liquid evaporates. Turn off the heat and mix in white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish pairs well with rice or as a side for grilled fish.You can prepare this in advance and store it in the fridge for up to 3 days.For extra flavor, add a pinch of chili flakes or a splash of soy sauce.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।