Kiriboshi Daikon and Arugula Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon and Arugula Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 50g arugula
- 20g kiriboshi daikon
- 🥕 1/3 carrot, julienned
Meat
- 🥓 2 slices bacon
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tsp sliced chili
चरण
Rinse kiriboshi daikon with water, soak to rehydrate, and drain excess water.
Cut arugula and kiriboshi daikon into bite-sized pieces, julienne the carrot, and slice bacon into 1cm strips.
Heat sesame oil in a frying pan over medium heat, add kiriboshi daikon, carrot, and bacon, and stir-fry until softened.
Add the seasoning ingredients (☆) and arugula, then quickly stir-fry to combine.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh arugula for a peppery flavor.Adjust chili quantity to suit your spice preference.Serve immediately for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।