Kiriboshi Daikon and Carrot Miso Soup
लागत $3, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
Kiriboshi Daikon and Carrot Miso Soup
लागत $3, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Vegetables
- 15g kiriboshi daikon
- 🥕 30g carrot, julienned
Seasoning
- 1/4 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
चरण
Wash kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Thinly slice the carrot lengthwise and julienne.
In a pot, combine kiriboshi daikon, carrot, water, and dashi powder. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until the vegetables are tender.
Turn off the heat and dissolve miso into the soup. Heat over medium until just before boiling, then remove from heat.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 12gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Kiriboshi daikon adds a unique umami flavor to the soup.This dish pairs well with rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegan option.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।