Kiriboshi Daikon and Carrot Tuna Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon and Carrot Tuna Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 20g dried daikon strips
- 🥕 1/2 carrot (75g), thinly sliced
Seasonings
- 1 1/2 tbsp ponzu soy sauce
- 🧴 1 1/2 tbsp mayonnaise
- 🌰 1 tbsp white ground sesame
चरण
Soak the dried daikon strips in water for 15 minutes until softened. Drain and squeeze out excess water, then cut into bite-sized pieces.
Thinly slice the carrot diagonally and cut into matchsticks. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.
In a bowl, mix the ponzu soy sauce, mayonnaise, and ground sesame. Add the daikon, carrot, and tuna, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.Prepare ahead and store in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।