Kiriboshi Daikon and Cucumber Chinese-style Marinade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon and Cucumber Chinese-style Marinade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 20g kiriboshi daikon
- 🥒 1 cucumber
Seasoning
- 🧂 1/3 tsp salt
- 🌰 1 tsp white sesame seeds
- 🍬 1/2 tsp sugar
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1 tbsp sesame oil
चरण
Cut off both ends of the cucumber and julienne it. Place in a bowl, sprinkle with salt, massage, rinse with water, and drain.
Boil water in a pot, add kiriboshi daikon, and cook over medium heat for 4–5 minutes. Drain, let it cool slightly, squeeze out excess water, and cut into bite-sized pieces.
In a bowl, mix the ☆ seasonings and white sesame seeds. Add the cucumber and kiriboshi daikon, and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 6gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This dish pairs well with chilled sake.You can prepare this in advance and store it in the fridge for a refreshing side dish.Adjust the amount of sesame oil for a lighter or richer flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।