कुकपाल AI
recipe image

Kiriboshi Daikon and Hijiki Sesame Vinegar Salad

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 30g kiriboshi daikon
    • 1 tbsp dried hijiki
    • 🥒 1/2 cucumber (50g)
    • 🥕 1/3 carrot (50g)
    • 2 slices ginger
    • 🧂 1/4 tsp salt

  • Seasonings

    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 💧 2 tbsp water

चरण

1

Rehydrate hijiki in a bowl with plenty of water according to package instructions, then drain. Rinse kiriboshi daikon lightly in water, squeeze out excess water, and soak in a bowl with enough water to cover it. Rehydrate according to package instructions, then squeeze out excess water.

2

Boil a pot of water and cook kiriboshi daikon for 1 minute 30 seconds. Add hijiki and cook for an additional 30 seconds. Drain and cool, then squeeze out excess water.

3

Thinly slice cucumber and carrot diagonally, then julienne them. Place in a bowl, sprinkle with salt, and mix lightly. Let sit for about 10 minutes until softened, then squeeze out excess water. Julienne the ginger.

4

Mix the seasonings (vinegar, sugar, soy sauce, sesame oil, and water) in a bowl. Add the cooked hijiki, kiriboshi daikon, and prepared vegetables, then mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 3g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

This salad can be stored in the fridge for up to 2 days.You can substitute kiriboshi daikon with fresh daikon if unavailable.Adding sesame seeds or chili flakes can enhance flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।