Kiriboshi Daikon and Shimeji Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon and Shimeji Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 15g kiriboshi daikon
- 🍄 50g shimeji mushrooms
Seasoning
- 1/4 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
चरण
Rinse kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Trim the root of shimeji mushrooms and separate them into smaller pieces.
In a pot, combine kiriboshi daikon, shimeji mushrooms, water, and dashi powder. Heat over medium heat until boiling, then simmer on low heat for 3–4 minutes until the kiriboshi daikon softens.
Turn off the heat and dissolve miso into the soup. Heat over medium heat until just before boiling, then remove from heat.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh miso for a richer flavor.This soup pairs well with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like enoki or shiitake.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।