
Kiriboshi Daikon and Tofu Miso Soup
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
Kiriboshi Daikon and Tofu Miso Soup
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
सामग्रियां
Vegetables
- 15g kiriboshi daikon
Protein
- 🧈 80g firm tofu
Seasoning
- 1/4 tsp Japanese dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
चरण
Rinse the kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized pieces using kitchen scissors.
Cut the firm tofu into 1.5cm cubes.
In a pot, add kiriboshi daikon, water, and dashi powder. Heat over medium heat until boiling, then add tofu and simmer on low heat for 3 minutes until the daikon softens.
Turn off the heat, dissolve miso into the soup, and heat over medium heat until just before boiling. Remove from heat.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh kiriboshi daikon for better flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।