Kiriboshi Daikon Kochu Mayo Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon Kochu Mayo Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 30g kiriboshi daikon
- 🥒 1 cucumber, julienned
Protein
- 🍗 2 chicken tenders
Seasoning
- 2 tbsp gochujang
- 2 tbsp mayonnaise
- 1 tbsp ground white sesame
चरण
Julienne the cucumber. Remove the tendons from the chicken tenders, make small cuts, wrap in plastic wrap, and microwave at 600W for 2 minutes.
Boil kiriboshi daikon in water for about 5 minutes until your desired texture is achieved. Drain and rinse under cold water, then squeeze out excess moisture.
In a bowl, mix the ★ ingredients (gochujang, mayonnaise, and sesame). Add the kiriboshi daikon, cucumber, and chicken, then toss everything together.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Kiriboshi daikon is a great source of dietary fiber, making this dish digestive-friendly.You can substitute chicken with tofu for a vegetarian version.Serve chilled for a refreshing salad experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।