
Kiriboshi Daikon with Cod Roe Mayo
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Daikon with Cod Roe Mayo
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 1 piece cod roe (40-50g)
Vegetables
- 30g dried daikon strips
- 1/2 pack kaiware sprouts
Condiments
- 2 tbsp mayonnaise
- 1 tsp concentrated mentsuyu
Toppings
- 1 tbsp shredded nori
चरण
Boil water and cook dried daikon strips for 4-5 minutes. Drain and cut into bite-sized pieces.
Remove the root from kaiware sprouts. Make a slit in the cod roe skin and extract the contents.
Mix cod roe, mayonnaise, and mentsuyu in a bowl.
Combine the mixture with kaiware sprouts and daikon strips. Serve in a dish and sprinkle shredded nori on top.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use high-quality mayonnaise for a richer taste.This dish pairs well with rice or as a side for grilled fish.If you prefer a lighter flavor, reduce the amount of mayonnaise.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।