Kiriboshi Daikon with Shiso Dressing

Name: Kiriboshi Daikon with Shiso Dressing
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 20g kiriboshi daikon; 4 thinly sliced shiso leaves; 1 tsp grated ginger; 2 tbsp ponzu sauce; 🍬 1 tsp sugar; 1 tbsp sesame oil; 🌰 1 tbsp toasted sesame seeds

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

Kiriboshi Daikon with Shiso Dressing

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

सामग्रियां

Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds

चरण

Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.

Thinly slice the shiso leaves.

In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
8g
कार्बोहाइड्रेट
4g
वसा

💡 टिप्स

This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।