Kiriboshi Kombu Tsukudani
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Kiriboshi Kombu Tsukudani
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seaweed
- 100g fresh kiriboshi kombu
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 150ml water
Garnish
- 🌰 1 tbsp toasted white sesame seeds
चरण
Cut the fresh kiriboshi kombu into bite-sized pieces.
In a small pot, combine the kiriboshi kombu and all seasoning ingredients. Heat until boiling.
Cover the pot and simmer on low heat for about 10 minutes.
Remove the lid and cook on medium heat, stirring occasionally, until the liquid is absorbed.
Turn off the heat and mix in the toasted white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Store in an airtight container in the fridge for up to 5 days.Pair with steamed rice or use as a topping for noodles.Adjust sugar and soy sauce to taste for a personalized flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।