
Komatsuna and Corn Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 1 परोसतों की संख्या
- $5
Komatsuna and Corn Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 100g komatsuna, chopped into 4cm pieces
- 🌽 2 tbsp frozen corn
Noodles
- 20g vermicelli, cut into shorter lengths
Seasoning
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
चरण
Cut the root off the komatsuna and chop into 4cm pieces. Cut the vermicelli into shorter lengths for easier eating.
In a pot, add all the seasoning ingredients (marked with ☆) and heat over medium heat until boiling.
Add the komatsuna, corn, and vermicelli to the pot. Reduce heat to low and simmer for 3 minutes until the vermicelli softens.
Drizzle sesame oil into the soup before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 25gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This soup is perfect for breakfast or a light late-night meal.You can substitute komatsuna with spinach or other leafy greens.For added protein, consider adding tofu or a poached egg.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।