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Komochi Kombu Butter Mayo Potato

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetable

    • 🥔 3 medium potatoes (350g)

  • Dairy

    • 🧈 10g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Seasoning

    • 20g seasoned komochi kombu
    • 1 tbsp mayonnaise

चरण

1

Wash the potatoes thoroughly with the skin on and cut them into quarters. Soak in water briefly and drain.

2

Place the potatoes in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 8–10 minutes. Drain thoroughly and mix with butter while hot.

3

Add the seasoned komochi kombu and mayonnaise, then mix well.

4

Serve on a plate and sprinkle with chopped parsley.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 5g
    प्रोटीन
  • 35g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

You can substitute komochi kombu with other seasoned seaweed for a different flavor.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled fish or chicken as a side.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।