कुकपाल AI
recipe image

Konjac and Pork Miso Stew

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Meat

    • 🐖 50g sliced pork

  • Vegetables

    • 100g konjac, pre-boiled
    • 🧅 Chopped green onion, as needed

  • Spices

    • Shichimi togarashi, as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso
    • 1 tsp grated ginger
    • 💧 200cc water

चरण

1

Tear the konjac into bite-sized pieces. Mix all the seasonings in a pot and add the konjac. Heat over medium heat until boiling.

2

Add the pork and bring to a boil again. Skim off any foam, cover with a drop lid, and simmer over low heat for 10 minutes.

3

Remove the drop lid and cook until the liquid is reduced and the dish is glazed. Serve on a plate, garnish with green onions, and sprinkle shichimi togarashi if desired.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 10g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Konjac is a low-calorie ingredient that absorbs flavors well.Adjust the amount of shichimi togarashi based on your spice tolerance.Pair this dish with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।