कुकपाल AI
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Konjac Mustard Cold Salad

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 2 handfuls of shredded vegetables
    • 300g konjac, thinly sliced
    • 1 tbsp vinegar
    • 90g imitation crab sticks

  • Sauce

    • 4 tbsp mayonnaise
    • 1/2 tbsp mustard
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp vinegar
    • 1 tbsp plum syrup
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

चरण

1

Thinly slice cabbage, red cabbage, onion, carrot, and perilla leaves. Soak in cold water to make them crisp.

2

Dry the shredded vegetables completely using a salad spinner.

3

Slice 300g of konjac thinly into strips.

4

Boil water and add 1 tbsp vinegar. Cook the sliced konjac until the water boils again.

5

Drain the konjac and rinse under cold water. Remove excess water.

6

Prepare 90g of imitation crab sticks by tearing them into thin strips.

7

Mix mayonnaise, mustard, minced garlic, vinegar, plum syrup, sugar, and salt to create the sauce.

8

Chill all prepared ingredients in the refrigerator.

9

Combine konjac, imitation crab, shredded vegetables, and sauce in a large bowl. Mix well.

10

Serve the salad cold and enjoy the chewy konjac with crisp vegetables and tangy mustard sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 6g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

You can substitute plum syrup with honey or agave syrup.Add sesame seeds or chopped green onions for extra flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ सावधानियाँ

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