Korean Oyster Soup with Chives
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
Korean Oyster Soup with Chives
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🦪 200g fresh oysters
- 🌱 100g chopped chives
- 🥗 200g sliced radish
Broth Base
- 1 piece kombu (dried kelp)
- 💧 1 liter water
Seasoning
- 🧂 1 tsp salt
- 🧄 1 tbsp minced garlic
- 1/2 tsp ground black pepper
चरण
Rinse the oysters in salted water and drain them in a colander.
In a pot, add water, kombu, and radish slices, then bring to a boil.
Once boiling, remove the kombu and continue cooking until the radish becomes translucent.
Add the oysters to the pot and bring it back to a boil.
Skim off any impurities that rise to the surface.
Stir in minced garlic, salt, and black pepper, then let it simmer briefly.
Add the chopped chives, turn off the heat, and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 15gप्रोटीन
- 8gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
For a richer broth, you can add a few dried anchovies along with the kombu.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days, but reheat gently to avoid overcooking the oysters.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।