Korean Rice Cake Skewers (Tteok-kkochi)
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Korean Rice Cake Skewers (Tteok-kkochi)
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Sauce
- 1/2 tbsp gochujang
- 🧂 1 tbsp sugar
- 2 tbsp corn syrup
- 🍅 2 tbsp ketchup
Main Ingredient
- 20 pieces of rice cakes
चरण
Mix 1/2 tbsp gochujang, 1 tbsp sugar, 2 tbsp corn syrup, and 2 tbsp ketchup to make the sauce.
Pan-fry 20 pieces of rice cakes on very low heat with a small amount of oil.
Check the rice cakes by poking them with a fork to ensure they are cooked through.
Skewer the cooked rice cakes onto chopsticks or skewers, then brush them with the prepared sauce.
Enjoy your delicious Korean rice cake skewers! They taste just like the ones sold at street food stalls.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 3gप्रोटीन
- 50gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh rice cakes for better texture.Adjust the sweetness of the sauce to your preference.Serve with a side of pickled radish for a balanced flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।