कुकपाल AI
recipe image

Korean Seasoned Radish Greens (Seasoned Radish Greens with Soybean Paste)

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 200g radish greens

  • Seafood

    • 15 medium-sized anchovies

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp doenjang (Korean soybean paste)
    • 🍬 1 tsp sugar
    • 1 tbsp perilla oil
    • 1 tbsp olive oil
    • 🧄 2/3 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp chili powder
    • 💧 1 cup water

चरण

1

Rinse the pre-boiled radish greens in water several times and massage them to make them softer.

2

Cut the radish greens into bite-sized pieces.

3

Mix the radish greens with all the seasonings except chili powder and water: soy sauce, doenjang, sugar, perilla oil, olive oil, minced garlic, and minced green onion.

4

Massage the greens with the seasoning mixture until well coated.

5

Add 1 cup of water to the seasoned greens.

6

Add 15 medium-sized anchovies to the pot. Microwave the anchovies for 30 seconds to 1 minute to remove any fishy smell.

7

Bring the mixture to a boil, then add 1 tbsp chili powder. Let it simmer until the flavors meld together.

8

Simmer until the seasoning is fully absorbed into the greens and the dish reaches your desired consistency.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 6g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh radish greens for better flavor and texture.Microwaving anchovies helps eliminate any unwanted fishy smell.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।