Korean Seasoned Water Parsley with Soybean Paste
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Korean Seasoned Water Parsley with Soybean Paste
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt
चरण
1
Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.
2
Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.
3
Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।