Korean Spicy Pork Belly (Gochujang Samgyeopsal)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
Korean Spicy Pork Belly (Gochujang Samgyeopsal)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Seasoning Ingredients
- 2 tbsp red pepper flakes
- 2 tbsp gochujang
- 🍶 2 tbsp cooking wine
- 🍬 2 tbsp sugar
- 🧄 2 tbsp minced garlic
- 🧂 3 tbsp soy sauce
- Sesame seeds as needed
Main Ingredients
- 🧅 1/2 onion
- 🧅 1/2 stalk green onion
- 3 green chilies
- 🥓 600g pork belly
चरण
Combine sugar, red pepper flakes, gochujang, cooking wine, soy sauce, and minced garlic in a bowl to make the seasoning.
Chop the onion and green onion into small pieces.
Slice the pork belly into bite-sized pieces.
Combine the pork belly, chopped onions, and seasoning in a bowl.
Cover the bowl with plastic wrap and let it marinate at room temperature for 20–30 minutes.
Heat a frying pan over low heat and add a small amount of cooking oil. Add the marinated pork belly and cook on low heat initially.
Once the pork starts releasing juices, increase the heat to medium and continue cooking.
Slice the green chilies diagonally and add them to the pan. Cook until the pork is fully cooked.
Turn off the heat and sprinkle sesame seeds over the dish before serving.
पोषक तत्व
प्रति 1 परोसना🔥
600
कैलोरी
- 30gप्रोटीन
- 20gकार्बोहाइड्रेट
- 45gवसा
💡 टिप्स
Serve with steamed rice and a side of kimchi for a complete Korean meal.Adjust the amount of red pepper flakes and green chilies to control the spiciness.Leftovers can be stored in the fridge and reheated for a quick meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।