Korean-style Cold Shabu-shabu with Pork Belly and Wakame
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Korean-style Cold Shabu-shabu with Pork Belly and Wakame
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐖 150g thinly sliced pork belly
- 2 tbsp dried wakame
- 1/2 bag bean sprouts
- 🥒 1 cucumber, julienned
- 🍅 1 tomato, thinly sliced
Dressing
- 🧂 2 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1 tbsp sesame oil
- 🧄 A pinch of grated garlic
- 2 tsp gochujang
- 1 tsp toasted sesame seeds
चरण
Rehydrate the dried wakame in plenty of water, drain, and cut into bite-sized pieces. Slice the tomato thinly after removing the stem. Julienne the cucumber.
In a bowl, mix all the dressing ingredients (marked with ☆).
Bring a pot of water to a boil. Add the bean sprouts and boil for about 1 minute, then remove and drain. In the same pot, bring the water back to a boil, reduce to low heat, and cook the pork slices one at a time until their color changes. Drain well.
On a serving plate, layer the tomato, cucumber, bean sprouts, wakame, and pork slices. Drizzle the dressing over the top.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
You can substitute pork belly with chicken or tofu for a lighter option.Prepare the dressing in advance to save time during assembly.For added crunch, top with some crushed peanuts or fried shallots.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।