कुकपाल AI
recipe image

Korean-Style Meat Wrapped Rice Balls

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Rice

    • 🍚 200g cooked rice

  • Meat

    • 🥓 8 slices thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • Thin coating of all-purpose flour

  • Cooking Oil

    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • 🌰 Sprinkle of toasted white sesame seeds

चरण

1

Place 1/4 of the cooked rice on a piece of plastic wrap and shape into a small oblong rice ball. Repeat to make 4 rice balls.

2

Mix all sauce ingredients in a bowl until well combined.

3

Lay 2 slices of pork belly slightly overlapping, place a rice ball on top, and roll tightly from one end. Repeat for all rice balls. Season with salt and pepper and lightly coat with flour.

4

Heat salad oil in a frying pan over medium heat. Place the wrapped rice balls seam-side down and cook until browned on all sides. Cover and steam on low heat for 3–5 minutes until the pork is fully cooked. Remove excess oil with paper towels.

5

Add the prepared sauce to the pan and cook while turning the rice balls until they are evenly glazed and shiny.

6

Serve on a plate and sprinkle with toasted sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Use freshly cooked rice for better texture.Adjust the amount of gochujang for desired spice level.This dish is great for meal prep and can be reheated easily.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।