Korean-style Tuna Yukhoe Bowl

Name: Korean-style Tuna Yukhoe Bowl
Total time: 20 min
Yield: 2 परोसतों की संख्या
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 200g sashimi-grade tuna; 🥚 2 egg yolks; 🧂 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 1 tsp gochujang; 🌰 1 tsp toasted sesame seeds; 🧅 1 tbsp chopped green onion

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$15

Korean-style Tuna Yukhoe Bowl

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$15

सामग्रियां

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion

चरण

Pat the tuna dry with paper towels and cut into 1cm cubes.

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

25g
प्रोटीन
50g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।