
Korean Zucchini Egg Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
Korean Zucchini Egg Soup
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 🥒 1 zucchini
- 🧅 1/2 onion
- 1/2 stalk green onion
Protein
- 🥚 3 eggs
Seasoning
- 2 tbsp fish sauce
- 🧂 1/2 tbsp salt
- 🧄 1 tbsp minced garlic
- 1/2 tbsp soy sauce
- 0.2 tbsp black pepper
Liquid
- 8 cups broth
चरण
Prepare 8 cups of broth and bring it to a boil.
Beat 3 eggs until smooth.
Chop zucchini, onion, and green onion into bite-sized pieces.
Add chopped zucchini and onion to the boiling broth.
Add 1 tbsp minced garlic to the soup.
Season with 2 tbsp fish sauce and 1/2 tbsp soy sauce.
Add 1/2 tbsp salt to balance the flavors.
Once zucchini is cooked, pour in the beaten eggs slowly.
Sprinkle 0.2 tbsp black pepper for a hint of spice.
Finish by adding chopped green onion and serve.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh zucchini for the best texture and flavor.Coin broth can be a convenient alternative to homemade broth.Adjust seasoning based on personal preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।