Koya Tofu and Eggplant Sweet Vinegar Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Koya Tofu and Eggplant Sweet Vinegar Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 2 pieces koya tofu
- 200g thinly sliced pork belly
- 🍆 2 medium eggplants
- 1 tsp salad oil
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 2 tbsp soy sauce
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
चरण
Soak koya tofu in lukewarm water for 5–10 minutes, squeeze out excess water, and cut into 6 pieces.
Cut eggplants into bite-sized chunks and slice pork belly into manageable pieces.
Heat salad oil in a frying pan over medium heat, add pork belly, and stir-fry until cooked. Add koya tofu and eggplants, lightly stir to coat with oil, then cover with a lid.
Once the eggplants are tender, add the seasoning ingredients (sake, soy sauce, sugar, vinegar) and stir-fry over high heat until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Add chili flakes for a spicy kick.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।