कुकपाल AI
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Kyoto-style Oyakodon

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Main

    • 🍚 4 bowls cooked rice (600g)
    • 🍗 2 chicken thighs (500g)
    • 🥚 4 eggs
    • 🧅 2 Kujo green onions
    • Pinch of sansho pepper

  • Seasoning

    • 💧 320cc water
    • 2/3 tsp Japanese dashi powder
    • 4 tbsp mirin
    • 🍬 1 tbsp sugar
    • 4 tbsp light soy sauce

चरण

1

Cut chicken thighs into bite-sized pieces.

2

Prepare Kujo green onions: slice one into small rounds and the other into diagonal slices (2–3mm thick). Beat eggs in a bowl.

3

In a frying pan, bring the seasoning mixture (water, dashi powder, mirin, sugar, soy sauce) to a boil. Add chicken and diagonal-cut green onions, cover, and simmer over medium-low heat for 4–5 minutes until cooked.

4

Pour beaten eggs into the pan, cover again, and cook until eggs are semi-set. Remove from heat.

5

Serve cooked mixture over bowls of rice, garnish with sliced green onions, and sprinkle sansho pepper to taste.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 25g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh Kujo green onions for authentic flavor.Adjust egg consistency based on personal preference.Sansho pepper adds a unique aromatic touch; use sparingly.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।