Lotus Root with Mentaiko Mayo
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Lotus Root with Mentaiko Mayo
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetable
- 1/2 piece lotus root (100g)
- 🧅 1 tbsp chopped green onion
Seafood
- 1 piece mentaiko
Condiment
- 1 tbsp mayonnaise
Boiling Liquid
- 🧂 Salt as needed
- Vinegar as needed
- 💧 Water as needed
चरण
Peel the lotus root, cut it in half lengthwise, and slice thinly. Soak in water for about 1 minute.
Make a cut in the middle of the mentaiko and extract the contents.
In a pot, add salt, vinegar, water, and the lotus root slices. Bring to a boil and cook for 1 minute. Drain thoroughly.
In a bowl, combine the mentaiko, chopped green onion, mayonnaise, and boiled lotus root slices. Mix well.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve chilled for a refreshing snack.Pair with sake or beer for a perfect appetizer.Adjust the amount of mayonnaise and mentaiko to suit your taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।