Lunch Meat and Fried Egg Onigirazu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Lunch Meat and Fried Egg Onigirazu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Staple
- 🍚 2 bowls cooked rice (300g)
- 🟩 2 sheets nori seaweed
Protein
- 170g luncheon meat, sliced
- 🥚 2 eggs
Vegetable
- 🥬 2 lettuce leaves
Condiment
- Mayonnaise, as needed
Oil
- 1 tbsp salad oil
चरण
Slice luncheon meat into 1cm thick pieces and pan-fry over medium heat until browned on both sides. Remove from pan.
Heat salad oil in the pan, crack eggs into the pan, and cook until the whites are set. Add 1 tbsp water, cover, and cook on low-medium heat for about 3 minutes.
Place a sheet of nori on plastic wrap. Add warm rice in the center, layer lettuce, mayonnaise, cooked luncheon meat, fried egg, and more rice. Wrap with nori and cut in half.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh lettuce for a crisp texture.Adjust mayonnaise quantity to taste.Serve immediately for the best flavor and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।