Maitake and Aburaage Takikomi Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $5
Maitake and Aburaage Takikomi Gohan
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍚 1 cup soaked rice
- 10g aburaage (fried tofu)
- 🍄 50g maitake mushrooms
- 🥕 10g julienned carrot
- 2 tsp concentrated mentsuyu
- 💧 Water as needed
Finishing
- 🧈 10g salted butter
- 🌱 Chopped scallions for garnish
चरण
Separate maitake mushrooms into small clusters. Julienne the carrot.
Pat the aburaage with a paper towel to remove excess oil. Cut it in half horizontally, then slice into 1cm-wide strips.
In the rice cooker, add the soaked rice and mentsuyu. Add water up to the 1-cup mark, mix well, and level the rice. Place maitake, carrot, and aburaage on top evenly. Start the regular cooking cycle.
Once cooked, add butter and gently mix using a cutting motion. Serve in bowls and garnish with chopped scallions.
पोषक तत्व
प्रति 1 परोसना🔥
300
कैलोरी
- 6gप्रोटीन
- 50gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can omit the carrot if unavailable; the dish will still be flavorful.For a vegan version, replace butter with a plant-based alternative.Use freshly cooked rice for the best texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।